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Dave Carter has been with Colonial Spirits of Acton for a few years. A general tradesman, Dave can offer you a hand with your alcohol decision making . Dave is also the person to speak to if you are trying to choose a cigar from our collection.Colonial Spirits of Acton would like to invite you to stop by our spirits store for one of our many liquor tastings. If you cannot come by the physical store, then please try out our alcohol delivery and liquor delivery services. Colonial Spirits Delivers anywhere in Eastern Mass!
Traditionally there are four different categorizations of gin. Today, many producers are experimenting with new and inventive botanical mixes that deviate somewhat from the conventional formulas, but they fall loosely into the four conventional styles of gin. The four styles are London Dry, Plymouth, Old Tom, and Genever.
London Dry is far and away the most well liked style and a baseline of quality in the gin world. London Dry gins are [url=http://www.vivid-host.com/barbour.htm]barbour uk[/url] very savoury and flowery, which is a consequence of the botanicals added during the second or third distillation of the liquor. To be produced, London Dry needs a specialized column still with a Gin Head. [url=http://www.mansmanifesto.com]www.mansmanifesto.com[/url] A Gin [url=http://www.rtnagel.com/louboutin.php]louboutin[/url] Head is a custom built attachment that permits the vapors from the botanicals to be passed through the alcohol. This dry type of gin is preferred for making cocktails, particularly martinis.
Plymouth Gin is a full bodied, somewhat fruity, and savoury style of gin. This gin was initially pioneered on the English Channel in the port of Plymouth. Now, only one [url=http://www.eastscotinvest.co.uk/mulberry.html]mulberry outlet[/url] producer in Plymouth, Coates & Co, still makes a Plymouth Gin. Coates also controls the claims to the name and term Plymouth Gin, so they’re going [url=http://www.rivaluta.it/hot/hogan.asp]outlet hogan[/url] to continue to be the only producer for the near future.
Old Tom Gin is a sweeter type of London [url=http://www.getconversational.com]hollister france[/url] Dry Gin. It is essentially derived [url=http://www.sandvikfw.net/shopuk.php]hollister outlet sale[/url] by adding a 2-3% sugar solution to the London Dry style. Old Tom Gin was the first form of gin used in the Tom Collins cocktail and generally the selection of choice in the 19th century. It is sometimes described as the missing link between the Dutch Genever and London Dry.
Gin is a spirit produced from a mash of cereal grains, usually consisting of corn, rye, barley, and wheat. The spirit’s predominate flavors and aromas come from the botanical juniper berries. Other botanicals that are traditionally used to round out the [url=http://www.1855sacramento.com/woolrich.php]woolrich parka[/url] flavor profile include coriander, fennel, cassia, anise, almond, angelica, and lemon and orange [url=http://www.buynflticketsonline.com]Cheap NFL Tickets[/url] peels. Gin cannot carry an age statement by law and generally ranges between 80 and 94 proof.
Genever or Dutch Gin is the first type of gin and is produced thru a malted [url=http://www.rtnagel.com/louboutin.php]louboutin pas cher[/url] grain [url=http://www.achbanker.com/home.php]hollister france[/url] mash that’s quite like whiskey. Genevers, at about 70 to 80 proof, have a tendency to be a lower proof than their English brethren. Genever is generally aged in oak for anywhere from 1-3 years and comes in two forms. Oude (old) Genever is the first style, and often possesses a straw hue and is reasonably sweet and aromatic. Jonge (young) Genever has a drier [url=http://www.rathmell-arch.co.uk/hollister.html]hollister uk[/url] palate and lighter body.
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